Keyword(s): Russel Barsh and Madrona Murphy
Camas (Camassia spp) bulbs were harvested and baked as a sweet, fructose-rich food by Native Americans throughout the Great Basin and the Pacific Northwest. Camas meadows or "prairies" were often burn...
Garry oaks, the only native oaks in Washington, grow west of the Cascades and along the Columbia River below The Dalles. Although acorns were a staple food for Native Americans in California and to a ...